Monday, June 14, 2010

Walnut and Apple Stuffed Pork Loin

Walnut and Apple Stuffed Pork Loin I am hoping to cook this next sunday night for mothers day Ingredients 1 pork loin 200g walnuts 4 apples grated ½ Spanish onion finely chopped ½ cup breadcrumbs ½ cup chopped parsley Salt and pepper Splash of olive oil Method 1. Mix together the grated apples, onion, garlic, breadcrumbs and chopped parsley until a stuffing is achieved. 2. Slice the loin into 1 cm thick medallions, then lay one piece on top of the pre-soaked cedar plank, top with stuffing mix, then another slice of pork, continue for 4 layers. 3. Place the plank onto your BBQ with the lid down and cook for about 20 minutes. * From the ALIVE & COOKING website


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